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Sicilian cheesecake (torta di ricotta) This Sicilian cheesecake has a wonderful smooth texture from the ricotta and cream. Enhanced with just a little lemon zest and essence in the recipe it is a ...
Baka’s Hungarian layer cake (Torta di baka) This four-layer cake combines chocolate and orange and is rather rich, so one slice is plenty! Making the cake is relatively simple, though the ...
Bolognese stuffed into giant rigatoni, topped with bubbling cheese. This dinner party show-stopper is fun to make and even more delicious to eat.
Studded with chocolate and cookies and flavored with anise-infused cream, this delightful cake is also a spectacular use for stale bread: Grind it up, then use it instead of flour.
I used American Spoon's Sour Cherry Preserves for the filling, when I made this tart for the celebratory meal during the filming of my holiday special … ...
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