These crispy, savory Korean Cabbage Pancakes (Yachaejeon) are an easy and delicious waty to enjoy fresh vegetables. Made with a simple batter and pan-fried to golden perfection, they’re a must ...

Cabbage nixed in Korean baseballPitcher Park Myung-hwan pitches as his cap and a frozen cabbage fell off twice in a game last Sunday, revealing frozen cabbage leaves inside used to keep his head cool.

Workers from abroad water a mountainside field for growing Chinese cabbages in the city of Gangneung on South Korea's east ...

If you talk about Korean food, kimchi comes up. And while the cabbage dish is probably the most recognized item in this ethnic cuisine, it is likely the most misunderstood among Americans. Part of … ...

A Korean table is simply not complete without some kind of pickle: every conceivable vegetable is sliced and pickled, to serve with steaming rice or as a condiment, and to add to soups, noodles ...

Cook This: Three recipes from The Korean Cookbook, including iconic napa cabbage kimchi Make chefs Junghyun Park and Jungyoon Choi's napa cabbage kimchi, stir-fried gochujang and lettuce ssam, and ...

What is kimchi? Kimchi is a traditional Korean dish made up of salted fermented vegetables. The most common vegetables used are cabbage and radishes.

Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented cabbage is on the table every meal — breakfast, lunch, and dinner, 365 days ...

In yesterday’s New York Times, an interesting spotlight on kimchi, a pungent, canned Korean fermented cabbage dish. Kimchi will soon make its debut in space, along with South Korean astronaut […] ...