It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

From Nestle's Willy Wonka Weggs to Cadbury Dairy Milk Egg 'n' Spoon Cartons, these are the Easter treats Brits miss the most.

A 125-year-old chocolate bar that was part of a batch given to soldiers by Queen Victoria is to be sold at auction in June – and could fetch up to £400. The chocolate, which is in its original tin and ...

Chocolatey treats are permitted today but parents watching children scoff a Cadbury Creme Egg might be surprised to learn ...

Founded in 1824, the candymaker Cadbury produces roughly a million chocolate crème eggs a day, year-round, at its factory in Bournville, England. Correspondent Seth Doane delves into some chocolate ...

Easter Sunday is days away, and there’s bad news for Americans looking to celebrate with traditional chocolate treats. Tariffs on ...

The difference between Easter chocolate and regular chocolate is more about how we experience the flavour of chocolate – via ...

Nearly four packs of the gooey fondant-filled chocolate eggs are sold every second each year, according to Cadbury's parent ...

Dip a piece of rolled up kitchen paper into the oil and rub over an 18cm pancake or crepe pan, then heat over a moderate heat ...

Creme Eggs have been a staple of UK Easter celebrations since they first hit the shelves in 1971 - but not many people know what goes into making them ...