Sam’s cioppino boasts a just-right base that is thick with bits of vegetables, almost like a minestrone (without pasta, of course), and while the menu describes the “clams, mussels ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...