The cioppino has achieved legendary status among seafood stew aficionados – a tomato-based broth teeming with whatever was freshest that day, which might include crab, shrimp, scallops, clams, mussels ...

The legendary cioppino—a tomato-based seafood symphony where clams ... of seafood options that might initially overwhelm the first-time visitor. Crispy, golden calamari that ruins you for all other ...

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for any time of the year and best paired with a cold pint of Guinness. When people think of classic Irish ...

"See the little tentacles," while Blanchard screeches in horror. The taste test continues with calamari, which is served fried and in rings. "I don’t like that one," Blanchard says, to which ...

For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small diced stalks of celery • 1 seeded and small diced green bell ...