Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

MEMPHIS, Tenn. — Memphis seafood restaurant, The Half Shell, will host a grand opening for its new location in Germantown on Thursday evening, complete with a formal ribbon-cutting ceremony.

After a decade at Local 130 Seafood on Memorial Drive, Eric Morris and Michael Kenlay are opening their first restaurant on ...

is National Oysters on the Half Shell Day, and Fish City Grill is bringing the flavor, the flair, and a little mermaid magic to your plate. For just $18 per half-dozen, Fish City Grill and Half ...

But it is a great company. [Founder Boyer Derise] was a talented man. He formulated these value-added kits, grilled oyster kits. Charbroiled oysters, grilled oysters, baked oysters. These garlic ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's a ...

The introduction of the Chesapeake Oyster Catchers to the world made a splash on social media, though not in the way the minor league team may have originally spawned the idea. Original Oyster ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

Chesapeake Oyster Week, taking place from March 21-31, 2025, celebrates the popular Eastern Shore seafood delicacy. Seafood enthusiasts can support Chesapeake Bay-friendly businesses participating ...