At this point, transfer the peels to a baking dish (7). Pour the water and sugar into a saucepan (8) and bring to a boil. When you have obtained a syrup, add the peels (9).

Citrus fruits are some of the most versatile gifts Mother Nature throws our way. Life gives us lemons, and we use them to make everything from curd to salad dressing. In fact, we’ve found ways ...

In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and ...

How to peel an orange . All you’ll need is an orange, a spoon, and a small paring knife.Score around the center of the orange with your knife — only cut about an eighth of an inch deep ...

Simmer on low for approximately 30 minutes, until the orange peels have candied. Transfer to a parchment paper lined baking sheet and allow to cool for 4 hours.

Toss the peel with the sugar and thoroughly coat the pieces. Then spread out on a cookie sheet to completely dry, about 1 hour. Place in a jar and cover. Candied peel can be stored at room ...

For an orange, around 20% of the fruit is peel – in 2018, around 15.1 million tonnes of orange peel was generated, according to one study (that's nearly 80,000 blue whales or 2,500 giant redwoods).

An orange with its peel intact is 82% water and has 7 grams of fiber, which might be a significant amount, but it’s also not likely to send you running to the toilet — especially for those who ...