A 2016 report by the Ellen MacArthur Foundation claimed that by 2050 there would be 850 tons of plastic in the oceans and ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

The Cioppino is a traditional tomato-based seafood soup that’s a meal in itself. Filled with prawns, local cod, clams, and ...

If you're wanting to have some seafood for dinner but don't want to break your budget, these are the absolute best affordable ...

There’s a culinary anomaly happening in Leawood, Kansas, where Bristol Seafood Grill has somehow managed to teleport the ...

We love fresh seafood and cruising, so we were excited to board the Nieuw Statendam after learning about Holland America Line ...

When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy ...

San Diego-based canned tuna giant Bumble Bee Seafoods has known for years that fishing vessels in its supply fleet used forced labor but failed to stop the practice, according to a lawsuit filed ...

The rapid pace of urbanization has led to busier consumer lifestyles, increasing the demand for ready-to-eat and convenient food options. Canned food products offer a long shelf life and require ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...