We published our list of 100 essential restaurants for 2025, including 10 of the best sandwich shops in metro Phoenix. Here's ...

Sandwiches, burgers and biscuits came with house-made jams and spreads, on fresh baked breads, with seasonal vegetables and local beef ... meatballs, capicola, pepperoni, lots of cheese.

Roast Beef Schwartzie – Oven-roasted beef, Swiss cheese, coleslaw, and Russian dressing Old Italian – Dry-cured capicola, sharp provolone, and prosciutto Whacked Chicken – Chicken cutlet, sharp ...

Their Italian hoagie is a masterpiece of proportion and balance—thinly sliced capicola, salami, and provolone arranged ... sandwiches are just pale imitations of what they could be. For beef ...

The Italian sub is a masterclass in balance – the perfect ratio of capicola, salami, provolone ... morning commutes—a kaiser roll cradling that perfect marriage of beef, egg, and cheese. Photo Credit: ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure. For ...