We published our list of 100 essential restaurants for 2025, including 10 of the best sandwich shops in metro Phoenix. Here's ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Find everything from relish trays and popovers to gnocchi with black truffles and foie gras mashed potatoes at the Val Air ...

But it's just a love tap, really, and worth it to get a bite of this Pugliese loaf layered with capicola ... pickles and more pickles. Get the beef. Be prepared to eat more than you would expect.

The restaurant originally opened in 1977 by Tom Bordenaro. Try the Bordy's Special with capicola, beef, peppers, sausage, green onions, mushrooms, and olives. Chuck’s Italian Restaurant ...

Favorite sandwiches on the menu include the shop’s namesakes: Tony (roast beef, turkey ... and Calabrian honey or the Gabagool featuring capicola, provolone, pesto aioli, pickled red onion ...

Portillo’s is a Chicago-based chain known for messy Italian beef sandwiches and Chicago-style ... spicy ham and capicola. I don't have a particular favorite, but appreciate the large assortment ...

For folks who are really famished, might we recommend the “Knuckle” Sandwich (aka No. 26), which has ham, turkey, capicola, pepperoni, pastrami, roast beef, salami and bologna. Or in other ...

It contains a fine selection of Italian-cured meats and cheese, including capicola, mortadella ... fried to perfection with aromatic spices. The beef stick sandwich ($11), known in Cambodia ...

Other menu items include wok-fired beef and chicken dishes and breaded chicken. Details: 2160 N. Alma School Road, Suite 116, Chandler. 480-340-4250, @micorralito_polloalabrasa on Instagram.

It contains a fine selection of Italian-cured meats and cheese, including capicola, mortadella ... fried to perfection with aromatic spices. The beef stick sandwich ($11), known in Cambodia ...

The sandwich menu includes classic B.L.T., pastrami, corned beef and tuna options. Both lists called out The Tony, a sub piled high with pepperoni, hot capicola and genoa salami, plus mayonnaise ...