Capicola and prosciutto might both be pork products, but there are some key differences between them, such as what part of ...

capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling.

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the distinction between honey ham and capicola.