This fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which ...

What does Matt Damon eat when he's not on set? His favorite sandwich is a layered, pork-filled classic with flavors that fans ...

There’s a tiny sandwich shop inside of Tiny Grocer called Tiny Delicatessen, and on that tiny menu is the “Sicilian Sandwich”—an italian-style hoagie that delivers admirably. The meats are a little ...

Family-owned since 1929, Lucca Delicatessen remains a cornerstone of San Francisco’s Marina District. Their #1 Italian combo ...

In a world of fast-food mediocrity and sad desk lunches, Gaudiello’s stands as a temple to the art of proper sandwich-making. It’s the kind of place where locals line up without complaint, where ...

Almost everything on the menu falls under that magical $12 threshold, making this place not just a culinary destination but a financial oasis. The cold subs section offers a parade of classics, each ...

The meat often has a strange spongy quality that no amount of ... The impressive stack of provolone, ham, prosciuttini, ...

Italian subs have been served in the U.S. for over a century, and stellar options are available across the country. If you ...