Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

Our homemade sausage collection continues. Today we see step by step how to prepare CACCIATORINI at home: meat cutting,filling the casings, seasoning and tasting ; ) Remember to leave your suggestions ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

From classics like the Vito to hidden gems like the Jimmy Cubano, explore the best Jimmy John’s sandwiches that fans crave ...

E & J's Pizzeria Bar and Grill is bringing pizza back to a familiar location in Pueblo West with new owners. Here's what's on ...

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian ...

Church Rummage Sale: 5 to 8 p.m. Monday, June 23, 9 a.m. to 3 p.m. Tuesday, June 24 and 9 a.m. to noon Wednesday, June 25, Trinity United Church of Christ, 22 Lafayette St., Tamaqua. Kitchen will ...

In operation for 90 years or longer, these L.A. restaurants have stood the test of time.

Capicola is more of a charcuterie star than a basic sandwich filler. It’s a traditional Italian cured meat (like prosciutto) that’s been dry-cured and aged rather than cooked. Its high fat content and ...

Altomonte’s Italian Market sits unassumingly along a stretch of road, its Mediterranean-inspired façade promising something far more extraordinary than your average convenience store sandwich. Let me ...