Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

From classics like the Vito to hidden gems like the Jimmy Cubano, explore the best Jimmy John’s sandwiches that fans crave ...

Our homemade sausage collection continues. Today we see step by step how to prepare CACCIATORINI at home: meat cutting,filling the casings, seasoning and tasting ; ) Remember to leave your suggestions ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

Capicola is more of a charcuterie star than a basic sandwich filler. It’s a traditional Italian cured meat (like prosciutto) that’s been dry-cured and aged rather than cooked.

Capicola is more of a charcuterie star than a basic sandwich filler. It’s a traditional Italian cured meat (like prosciutto) that’s been dry-cured and aged rather than cooked. Its high fat content and ...

MONTRÉAL — Canadian meat company Olymel updated some of its latest pork and poultry products. Under its pork business, Olymel listed some new pork cuts, including Pork T-bone, Chimichurri pork ...

Gabagool is another name for capicola, an Italian cured meat — and it’s the favorite snack of Tony Soprano, the show’s lead character. This location of Gabagool will be the only restaurant ...

Owner Zach Marji piled so much capicola, salami and pepperoni onto the bread that he barely had room left for the salad on top. ... You get more than a pound of meat on this bad boy. Do the math.