In spring 1965, the doors to Joplin's first Mexican restaurant, Casa Montez, opened in a cafe at 17th Street and Range Line Road. At that time, the two-lane road was home to about 15 restaurants.

Casa Dani from chef Dani García is on track to finally debut inside the Westfield Century City in June 2025 after a three-year build. Assuming it’ll reflect its New York menu, the Casa Dani in ...

CHICAGO (WLS) -- Just two months after opening his first business in Chicago, a young restaurant owner is now forced to temporarily close after a fire. The fire broke out Saturday morning at Casa ...

FLINT, MI - A taste of Mexico has arrived on Richfield Road in Flint with the opening of Casa Amigos, a new Mexican restaurant at the former Robin’s Nest location and owned by Nancy Hernandez.

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The owners of Springfield’s top-rated restaurant have opened a new Mexican restaurant with a different concept in the heart of downtown. Casa Centro Modern Mexican had a soft opening this week ...

MOUNT ZION, Ill. (WAND) — A new Mexican restaurant in Mount Zion has been busy, and they've been open less than a week. Co-owner Miguel Hernandez said Mi Casa's use of spices is what makes ...

C Casa, a longtime eatery inside Napa’s Oxbow Public Market, has announced its permanent closure following recent child labor violations issued by the U.S. Department of Labor last month.

The restaurant’s abrupt closure took place just over a week after the U.S. Department of Labor announced that C Casa’s Napa location had minors as young as 14 working outside permitted hours ...

A prominent Mexican restaurant in Napa’s acclaimed Oxbow Public Market has been fined more than $45,000 for violating child labor laws, following an investigation by the U.S. Department of Labor.

And in 2025, one new restaurant door that will open is Casa Verde, at a former Dunkin shop on Front Street in Scituate Harbor. Scituate native Kara Tondorf, a singer and songwriter in addition to ...

Set to open in Wynwood on Wednesday, December 11, Casa Madera blends two major Miami dining trends: splashy, out-of-town concepts and restaurant-membership hybrids. Executive chef Abelardo "Tito ...