With no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for ...

Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love. ... Pizza and Bread. Cast iron’s nonstick quality ...

These are the best cast iron skillet recipes for one-pan desserts, dinners and sides. Cast iron skillets may be heavy, but they're worth breaking out for any of these delicious cast iron skillet ...

CAST-IRON PIZZA Cast Iron Pizza Photo credit: Cheyenne Cohen “I love cast iron for pizza because the pan gets super-hot and holds heat so well — it really mimics a pizza stone,” says Katie ...

Directions. Add the yeast to the water and let it sit for 10 minutes. It should begin to look slightly foamy. Meanwhile, mix the flour, salt and sugar in a separate bowl.

View Recipe. Cast-Iron Skillet Pizza with Sausage & Kale. A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia).

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

Keep in mind, though, that the golden key to unlock the crunch in this recipe is the blazing hot cast-iron skillet. When the raw dough hits the hot metal, it almost immediately begins forming a crust.

Divide into two portions, cover in plastic wrap or a damp kitchen towel, and place back in the fridge until you’re ready for pizza — for lunch, dinner, or anytime over the next 36 to 48 hours.