A refreshing and creamy salad with tender chicken, ripe avocado, and crisp greens, tossed in a light dressing.

Charcoal Pit in Fort Wilmington is a classic 1950s-style diner serving up creamy, handcrafted milkshakes that are famous ...

“Charcoal Pit,” it proclaims in glowing red letters, promising a journey back to simpler times when burgers were juicy, fries ...

There's something about Bang Bang Chicken that makes it impossible to resist. Crispy, golden chicken bites tossed in a creamy ...

The chief executive of El Jannah says the cult charcoal chicken chain expects revenues of up to $300 million this financial year and has ambitions to nearly triple the number of its stores by 2027.

Chicken skewers cooking over charcoal on a barbecue grill ... of dishes like a “lamburger,” paella and nachos with Persian ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

But whether it's the OG charcoal kettles to the flat-top griddles that have spiked recently in popularity, I know you'll want good value-for-money, a sturdy and dependable design that's not too ...

Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado. 1. Pat the chicken dry and season ... Although hookah charcoal works best for this, you can use a 1 ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly sliced leftover steak, shredded salmon or sliced ...

Remove the chicken from the fridge and pat it dry with paper towels. Let it sit at room temperature for 20-30 minutes. Preheat your BBQ to medium heat (around 180°C/350°F). If using a charcoal BBQ, ...