After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

The US-based Aussie chef got her first taste of live fire cooking during a trip to Texas back in 2008 – and since then she’s established herself as a leading authority on the cooking method.

He has published two cookbooks, Fire In My Belly and Pure Pork ... These 7 Kevin Gillespie Recipes Show Why He's a 'Top Chef' Fan Favorite These feelings rooted even deeper in me once I began ...

Sebastian La Rocca, the founding executive chef at FYR and Stories on High ... FYR, which followed the trend of live-fire cooking with La Rocca's South American influences, was recognized in ...