According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best tavern-style pizza in the city. 8.7 Pizz’Amici’s pizza has some of the ...

Known worldwide as a city proud of its multiple styles of pizza, Saturday, April 5 marks a chance for Chicago area residents ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust ... Pizza isn’t a gimmick. This style features malted crust and pies cut into strips.

'Tis a sad day for pizza fans: Aurelio's Pizza, the national 'za chain born in the Chicago suburbs way back in 1959, will be closing its last Chicago location at 1212 S. Michigan Ave. at the end of ...

While working in the restaurant industry during her college days, Kim Juda made a goal to open her own restaurant one day. But she decided the right first step was ...

In America, the way you like your pizza says more about you ... New York-style thin crust, Detroit-style square crust and Chicago-style deep dish. Choose between classics like cheese or pepperoni ...

Thin and crispy crust or chewy, puffy and foldable? New Jersey slices or Detroit squares? And does Chicago-style deep ... which specializes in New York-style pizza. The owners credit family ...

The family run pizza and Italian cuisine restaurant is known for its thin crust style pizzas ... in 1993. Being a Chicago native, Pat brought his knowledge of pizza and Italian cuisine to the ...