For most people, when they hear the words “Chicago pizza,” they immediately think of a deep-dish pizza filled with cheese and ...

In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

Some of the most beloved pizzas in Chicagoland will soon be in the heart of Dixie when Antioch Pizza Shop opens in downtown ...

Crust Pizza Co. has specialized in Chicago-style thin crust pizzas since 2011. Some starting appetizers include $8 garlic knots, $3 pepperoni rolls, and $8 garlic cheese bread.

The correct answer is, of course, tavern-style thin crust, the true Chicago style of pizza loved by locals for generations before the now-ubiquitous deep dish took hold in America’s psyche.

Their signature “Chicago 7” pizza layers pepperoni, Italian sausage, red onions, black olives, green peppers, and mushrooms ...

Home Run Inn Pizza and Vienna Beef, the official pizza and official pickle of the Chicago Cubs and Wrigley Field, are teaming ...

These Ann Arbor hotspots are serving up Chicago-style stuffed and deep dish pizzas alongside Sicilian deep dish and New York-style thin crust pizzas, and customers love not only the pizza, but the ...

Crust Pizza officials announced in an email the pizzeria opened its 34th location in Texas and fourth location in the Cypress ...

Chris Flores – Partner, Chicago’s Pizza Chicago’s Pizza: Lakeview – 3114 N. Lincoln Ave. Ravenswood – 1919 W. Montrose Ave. Old Irving – 4520 W. Irving Park Rd chicagos-pizz… ...

Roll out the dough into a 6-by-12-inch rectangle. Brush the remaining 1 tablespoon of oil on the surface of the dough. Starting at the short end, roll the dough into a tight cylinder.