Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our ...

deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

“I had never had Chicago deep dish growing up in rural northern Minnesota, in a small town, so the only pizza I knew was this style, a thin, crackery, crispy-crust pizza that’s cut into pretty ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

the tradition of thin crust, tavern-style pies is generally more preferred by Chicagoans. Unlike our neighbors on the East Coast, pizza as a culinary staple did not catch on in Chicago until the ...

“No one was doing Chicago pizza here then ... Of course I love thin-crust pizza; it’s my favorite style. But I could down three or four slices of it in one sitting. Plowing through one ...