Make this spicy and flavourful chicken Angara Tikka which tastes as fiery as it sounds. Enjoy the aromatic delicacy with buttered naan, soft phulkas or as an appetiser. Read on to find the recipe.

There is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour. Take the chicken pieces and marinade in 1 tbspn ginger garlic paste, ...

Hariyali Chicken Tikka Recipe Hariyali Chicken Tikka is what happens when bold spices meet garden-fresh herbs—and the results ...

7. Once completely cooked, take out the skewers, let it rest for few minutes and then remove the chicken from the skewers carefully. 8. Brush with melted butter generously over each tikka.

In this delicious chicken tikka recipe, Cyrus Todiwala uses the classic double marinade technique to get the chicken tender and packed with flavour. Wrap up in chapatis with fresh salad for a ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

who uses accessible ingredients in her updated version of Chicken Tikka Skewers, "a classic dish found on most Indian restaurant menus." She marinates the chicken with greek yogurt, plus ginger ...