Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

I’ve been searching for more Paleo recipes to add to my rotation, and after putting together a list of Paleo chicken recipes, ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

The Carolina Reaper is the world’s hottest chilli. We take a giant bite at Dave's Hot Chicken while asking what attracts us ...

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and savoury mango dishes to try ...

Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not be entirely ...