Otherwise, it may puff up and make filling the chicken pot pie difficult and messy. The best way to weight your crust is to ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

This is the dessert for coconut lovers, with a sturdy, cookie-like crust and a filling that ... we use ground chicken, Japanese curry bricks, and store-bought frozen puff pastry.

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

Chicken, leek and mushroom pie with pastry on the top and bottom - it ... season and stir it all together. Spoon the pie filling into a lasagne dish and leave the mixture to cool a little.

Stir in the roughly chopped chicken and season well with salt and pepper. Then spoon the filling mix into the cooked filo lined pan. 5. Very finely slice the rest of the filo pastry and place into ...

Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ¼in/1cm. Place the pastry over the filling and carefully trim the edges. Use the ...