Overall, while a couple of dishes felt okayish, Resaca still delivered a diverse and satisfying spread. The staff was ...
“This adds a distinctive smoked flavour to our kebabs and steaks,” points out the 25-year-old. We try the tandoori chicken kebab, one of their best-sellers. The meat is cooked right, and has ...
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...
Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...
Zakaria Street during Ramadan is a bustling food haven, filled with a sense of camaraderie. As the sun sets, the street comes ...
What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.
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