For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This spring there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney with cilantro and mint cut through all the meat. For dessert were bowls of ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the ... such as chicken karahi, one of the first dishes Pakistanis ...

Copyright 2025 The Associated Press. All Rights Reserved. This combination of photos shows cover art for the cookbook “Pakistan,” by Maryam Jillani, left, and a ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...

each kitchen felt like home,” she writes in the book's introduction. She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight Always use ...

Each recipe has been prepared in a way that provides necessary nutrients, aids digestion, enhances immunity, and helps to maintain constant energy levels, Sugra Fathima, head, clinical nutrition and ...