Fega’ata: Noor Murad’s upside-down chicken and rice showstopper - In this Bahraini one-pot wonder from ‘Lugma’, chicken ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

It's grilling season! Pitmaster Erica Blaire Roby shows TODAY how to make perfect flavorful steak kebabs — and it even attracted a nearby horse as she cooked!

A woman in Noida received non-veg biryani instead of veg. Her video complaining the 'intentional' mix-up went viral leading ...

A young woman from Bisrakh area of Noida has released a video claiming that she received chicken biryani despite ordering ...

Beyond Meat’s new vegan chicken, Califia Farm’s refreshing new coconut drinks, Bailey’s new speakeasy pop-up, plus highlights ...

This dish is never cooked on birthdays, Navroz or anniversaries. It is cooked on the fourth day after a death in the family ...

Since opening in late 2021, Sqew Shawarma Bar has firmly established itself as a go-to spot for Lebanese street food in Leeds ...

It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...