Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.

Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad ...

Craving a dish that combines smoky, sweet, and creamy flavors? This Street Corn Pasta Salad has it all! The tangy, smoky ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best holiday spread ever.

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1. Prepare the vegetables: Begin by washing and draining all your vegetables. Shred the cabbage and lettuce finely. Dice the ...

ExploreEasy, creamy, herb-packed chicken salad I like a creamy dressing on chopped salads. Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white ...

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