One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A comforting curry with a sweet twist When dinner needs to be simple, cozy, and full of flavor, this creamy chicken curry ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...