For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A comforting curry with a sweet twist When dinner needs to be simple, cozy, and full of flavor, this creamy chicken curry ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

While pleasantly surprised by the results, I have a few pro tips for overcoming some of the potential hurdles.

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...

Fu Hai Curry Chicken Noodles serves up rich, fragrant curry with tender chicken and springy noodles, making it a go-to spot ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...