Fill each puff pastry patty shell with heated chicken mixture and serve. This story was originally published December 8, 2015 at 4:00 PM. Get one year of unlimited digital access for $159.99 ...

Chicken à la king is one comfort food that continues to be popular despite new and more exotic food trends. This take on chicken à la king, served in puff pastry shells, is ideal for serving to ...

Puff pastry: For this recipe, I used 1 box of Pepperidge Farm puff pastry, using both sheets.You can usually find it in the frozen section of the store. Just make sure you thaw it properly before use.

Spoon about 1/4 cup of prepared pudding into each pastry shell. Top with a spoonful of the blueberry mixture. Add a dollop of whipped cream on top of each tart, if desired.

And then I thought that chicken in puff pastry would be kind of boring, so I added some herbed cream cheese as well. It was so delicious and so easy, I can’t believe I haven’t made it before.

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Small boneless chicken breasts need only a little trimming, but, if all you can find are large ones, cut them into four 6-ounce pieces, an easy butchering project. (Save any scraps for a stir-fry ...

1. In a heavy-based saucepan, heat the 2 cups of milk until bubbles form at the edges. Remove from the heat. 2. In an electric mixer, beat the egg yolks and granulated sugar on high speed for 2 to ...

Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle.

2 packages ( 10 ounces each) Pepperidge Farm Puff Pastry Shells. 2 cups diced (½-inch) carrots. 1 ½ cups diced ... divide the chicken mixture among the pastry shells and top with the pastry lids.