For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Oakland is serving up bold flavors and powerful stories at this year’s Black Food & Wine Experience, happening June 5-8. The ...

Introduction When you’re craving something warm, cheesy, comforting—but without the carb overload—this Chicken Spinach and ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ...

The next step is to surround the chicken with wedges of canned artichoke hearts, green olives, sliced garlic and a few red pepper flakes, if using. You then pour in some chicken stock, top each ...

You, too? Fear not, because you still have plenty of time to make Joan Nathan’s chicken with artichokes and lemon. Based on a fragrant Moroccan favorite, this easy skillet chicken dish is both ...

View Recipe Scented by briny capers and infused with citrusy white wine (try a sauvignon blanc), this artichoke, mushroom, and chicken dinner offers a delightful taste of the Mediterranean. If you can ...

Giangi's Kitchen Chicken and Artichokes Posted: March 18, 2025 | Last updated: March 18, 2025 This classic Italian dish of tender bite-size chicken sauteed with white wine, lemon juice, and tender ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon ...

While the chicken is in the oven, place the pan used for the chicken back on the heat. Add the wild mushrooms and cook for three minutes on a medium to high heat until starting to brown.