While the exact origins of the egg roll may be disputed, there's no question that the little fried pockets of meat and ...

A bona fide staple of Chinese cuisine in the ... of fresh dough used to make traditional egg rolls. Don't get confused and pick the thin, wheat wrappers used for Vietnamese spring rolls -- these ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...