R esearchers at the University of Electronic Science and Technology of China (UESTC) have turned the by-product of the popular Chinese liquor baijiu into a high-performance starti ...
The fiery Chinese liquor, which has been enjoyed for centuries, is deeply rooted in Chinese culture but has struggled to find a foothold in the U.S. That, however, may finally be changing.
Prowein 2025, a three-day trade fair regarded as a key indicator for the global wine and spirits industry, featured 4,200 ...
Tracing its history back to the Ming Dynasty (1368-1644), China’s oldest liquor brand is making its mark on the global market.To ensure that Wuliangye’s products reach a broader consumer base ...