It’s packed with umami, easy to prep, and goes perfectly with a bowl of steamed rice. Follow our step-by-step video to recreate this popular Chinese-inspired Japanese dish at home!

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...