It’s packed with umami, easy to prep, and goes perfectly with a bowl of steamed rice. Follow our step-by-step video to recreate this popular Chinese-inspired Japanese dish at home!

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

Fried rice (1/4 order): 130 calories, 4g fat, 21.25g carbohydrates, 0.25g fiber, 0.75g sugars, 2.75g protein, 212.5 mg sodium 4. Black Pepper Angus Steak with Brown Rice Eligon-Ketchum pairs the black ...

2) Cook the rice pilaf like the package says. 3) Take the steak out of the tomato mix. Heat the olive oil in a big pan.Transfer the marinade to a pan and bring to a boil for a couple of minutes.

In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces, slice the steaks across the grain 1/2-inch thick ...

Ingredients: 150g beef mince 12g water chestnuts, finely diced 5 coriander sprigs, leaves picked and reserved, stems chopped separately ½ tsp salt ½ tsp caster sugar 3 tbsp potato starch 1 pinch ...

My Favorite Crock Pot Pepper Steak I’m a huge fan of easy slow cooker recipes — as a wife and mom of two under 10, I’ve got my hands full and need all the help I can get when life gets hectic! My ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.