Now that I have some new Chinese cookbooks I’m looking forward to a Minnesota fall and winter practicing my wok skills. So, stay tuned for some more fun recipes! Pork Fried Rice is a popular ...

Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked. Add the Chinese broccoli and ... and scramble the egg. Add the rice, soy sauce, remaining fish sauce ...

This Homemade Chinese Takeout Recipe is so simple to ... incorporates a protein (like chicken or pork). There are a ton of different ways to make fried rice, but I made a simple recipe anyone ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... As with every recipe for fried rice, start with cold ...

Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar ... drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot ...

This recipe ... pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...