Some days just call for cake—no special occasion needed. Whether you're craving something rich and chocolatey or light and ...

Apple cider reduces alongside maple syrup to sweeten this handheld cake. A rich maple–cream cheese frosting pulls it together ...

This video shows how to create a bright red velvet cake with smooth layered frosting and a clean geometric design. It also ...

These are 20 cakes that have proven themselves worthy of seconds (and sometimes thirds) in my kitchen. Nothing beats the ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

7. Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.

1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1½ teaspoons baking powder 1/2 teaspoon baking soda 2 cups unbleached all-purpose flour 3 cups grated carrots ...

Yellow cake gets its name from the yellow hue that comes from the generous use of eggs, and has become a traditional birthday cake. A hit of sour cream and a combination of butter and oil ensure ...