Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is ...

this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert.

The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out. The cake is topped with a tangy cream cheese and mascarpone filling, and ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Seattle bakers leave no flower un-plucked, no crumb un-frosted, and no dream unfulfilled when it comes to creative cakes.