This Chocolate Cream Cheese Frosting recipe takes 10 minutes to make and is made with only 3 ingredients and no butter. Cream cheese, chocolate chips, and evaporated milk are whipped in a stand ...

For the frosting: Using an electric stand mixer, beat the cream cheese and butter on medium speed. Beat in the powdered sugar and vanilla, beating until light and fluffy, about 2 minutes. Frost ...

We recommend pairing it with chocolate cream cheese frosting on a chocolate cake, or try it on a rum cake. Another Italian ...

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Chocolate-Cream Cheese Frosting. Greg Dupree. Tangy cream cheese helps this rich frosting to spread beautifully. Try it on a classic yellow or chocolate cake — you can't go wrong.

Nothing says St. Patrick’s Day more than this chocolate cake paired with Guinness and frosting paired with Baileys Irish Cream from BrownEyedBaker.com.

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

But a good whipped cream cheese frosting is hard to find. In 1964, ... Shilpa’s carrot cake, of course, but also fudgy chocolate cake and ...