Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a ...

This soupy fish stew changes slightly has you travel the Adriatic coastline and there's a saying which says the dish has existed since fishermen were invented. Hardworking blokes on a boat aren't ...

Add the mahimahi and any accumulated juices to the casserole, nestling the fish into the stew. Cover and simmer over low heat, shifting the fish a few times, until it is just cooked, about 15 minutes.