Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

The cacao tree's large pods contain dozens of seeds ... is credited for inventing a machine that separated cocoa solids from cocoa butter. Soon after, the cacao press machine was used to create ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ravages cocoa crops in West Africa.

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing ... and methane is roasting the planet’s cocoa belt and skyrocketing chocolate ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern Peru, uncovering genetic divergence and evolutionary patterns within ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United Nations Food and Agriculture Organization, farmers are joining with businesses ...