By Marina Martinez Global reforestation and forest restoration efforts are facing a serious setback due to the recent U.S.

Why it matters: The opening of Cocoa Legato — planned for April 26 — could help reinvigorate the local chocolate scene, after ...

Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures Feastables ...

Hawaii has long been known for its rich agricultural heritage, with crops like coffee sustaining generations of islanders. However, there is a new contender ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Move over, coffee. You've got competition. There’s a coffee alternative for pretty much everyone—yes, even hard-core java ...