By Marina Martinez Global reforestation and forest restoration efforts are facing a serious setback due to the recent U.S.

Why it matters: The opening of Cocoa Legato — planned for April 26 — could help reinvigorate the local chocolate scene, after ...

Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures Feastables ...

Hawaii has long been known for its rich agricultural heritage, with crops like coffee sustaining generations of islanders. However, there is a new contender ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...