Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Grist reports that rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and ...

Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.

Local chocolatiers are enjoying a sales boost from the Easter season, but Winnipeggers looking to stock up on chocolate ...

Brits are being warned that chocolate prices are expected to rise even more across all major supermarkets. In some retailers, the price of a large Cadbury's Dairy Milk has risen to £6, and now ...

Improved learning and memory? Enhanced mood? Here’s why you should opt for darker chocolate as you browse the aisles this Easter.

Discover how dark chocolate, made from cacao seeds, is not only a delectable treat but also a powerhouse of nutrients and ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Discover surprising drinks that are high in magnesium to boost your intake, support your health, and stay hydrated—all in one ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...