Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

Top picks from Hotel Chocolat, M&S and more - These plant-based chocolate eggs are ‘no yolk’ when it comes to taste ...

Swiss chocolate maker Barry Callebaut lowered its annual sales volume guidance on Thursday due to what it called ...

The new levies come as nations on the continent continue to struggle with the fallout of the Trump administration’s ...