Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Guidelines are provided by the Food and Drug Administration (FDA) for a number of common product labels, such as sugar-free. Although the name implies that goods bearing this label would be sugar ...

The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

Food allergies affect 1 in 13 kids and can strike fast. Know the symptoms major triggers and how to protect your child.

Not all vitamin supplements are safe or beneficial for gut health; multivitamins, certain forms of Vitamin B12, and additives ...

Reading food labels becomes a critical skill, requiring knowledge of alternative names for common allergens and understanding manufacturing practices that might introduce cross-contamination.

With this advanced technology comes better detection, and oftentimes, we see alarming headlines announcing toxins in our everyday food. While this can definitely be eyebrow-raising, sometimes it can't ...

Labels like 'low fat' and 'low calorie' can ... Added vitamins' tend to be low-quality nutrition It's pretty common for food packages to declare "added vitamins" or "added minerals" — from ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...