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You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry
The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more ...
How baked spaghetti became American, one casserole at a time
Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...
Eater NY6d
The $275-a-Plate Pasta Spot and Celebrity Magnet Will Reopen in Midtown
Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...