I'm prepping a stunning batch of vanilla buttercream in this ultra-bright pink shade! Whether you call it hot pink or neon ...

Yield: Enough frosting for about 3 dozen medium-size cookies 1/4 cup (1/2 stick) butter, room temperature 1 pound powdered sugar; divided use 1-2 tablespoons milk, plus more as needed 1 teaspoon va… ...

Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g ...

Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.