This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Cook the egg whites ... Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy and stiff. Harvest the vanilla seeds. Use a small sharp knife ...

Classic vanilla buttercream frosting will work wonderfully here ... To glaze a pork belly with frosting, start by seasoning ...

A staple in every kitchen, vanilla is a versatile flavor that can make even the simplest of treats a delightful experience ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Flour and baking powder sifted together, followed by salt, sugar, butter and vanilla, pressure cooked to perfection. Top it with some buttercream frosting for a sinful treat. Line the base of the tins ...

Bake for 22 minutes or until just cooked ... the buttercream, beat the butter until light and fluffy, then add the icing sugar gradually, mixing between each addition. Mix in the vanilla extract ...