Create the ultimate grazing table for your next picky tea with these expert-approved buys from the Good Housekeeping Institute.

In the Italian region of Lombardy ... and bresaola (wafer-thin smoked meat), complimenting the region's Nebbiolo and Sforzata wines. Flanked by towering mountains and red-roofed medieval villages ...

Three of us ordered the meat antipasti, a charcuterie board-style appetizer with prosciutto, bresaola, coppa, salami, olives, roasted garlic, Parmigiano-Reggiano, and peppers. This dish was one of ...

The muffuletta, an Italian stack of meats and cheeses ... next mortadella and finally coppa/capicola. Use a spoon to top the meat layers with a thick layer of olive salad. Stack the cheese ...

As someone who's sailed on almost every Disney Cruise Line (DCL) ship, I always make it a point to have a meal at Palo, the adults-only Italian ... ordered the meat antipasti, a charcuterie ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for frozen, fully cooked ready-to-eat (RTE) meat and poultry pasties due to misbranding ...

The salad was great with neither too much mayo or salt, which often happens in cold meat salads ... I wanted to go big, so I had the premium Italian ($17.99). Stacked high on a toasted baguette with ...

Dry salami is a type of Italian sausage made with a mix of salt, meat, and spices that are stuffed into a casing ... Mortadella and roasted coppa are just two examples of cooked salami. How long does ...

Cantù vince per la prima volta nella sua gloriosa storia una Coppa Italia. La alzano al cielo di Bologna i ragazzi di Nicola Brienza, al termine di una finale giocata con personalità e carattere ...