Ram Navami 2025 will be uniquely powerful with the rare convergence of Ravi Pushya Yoga, Sarvartha Siddhi Yoga, Ravi Yoga, ...

This beany shawarma is proof that vegetarian can be just as bold. Slow-cooked with fragrant baharat and packed with hearty ...

Grind soaked moong dal into a smooth paste. Take the paste out in a bowl. Then mix onions, green chillies, coriander and salt ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Crush some roasted peanuts together and put them aside. In a bowl mix together besan, crushed peanuts, chopped coriander, ...

Kempegowda International Airport Bengaluru (BLR Airport) surpassed the 5 lakh tonnes mark for the first time, handling a ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Whether you’re in the mood for tropical fruitiness, bold spice, or a crisp highball, these cocktails are your perfect summer ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

In Hyderabad, Ashok Rao transformed his 2,000-square-foot rooftop into a lush garden amidst the COVID-19 pandemic. With over 200 plants, including vegetables and fruits, his garden sustains him and ...

Rich in vitamins, minerals, and antioxidants, coriander helps with digestion, boosts immunity, and supports the body's natural detox process.

In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...