Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

Cook, stirring with a ... Kill the heat, then gently fold in the crab. Garnish the rice with the reserved shallot, the green onions and the greens. Drop the pot on the table with the condiments ...

When everything is tender, put it into the ham-bone water with the chicken, and add crab meat, oysters and shrimp ... Shred the bacon and put that into a pot of water with the onion, pepper and peas.

The Washington Post Egg shortages have left people scrambling for alternatives or eating the cost of expensive cartons.

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

There are also harder-to-find dishes like oxtails, conch served in the shell, razor clams, crispy soft shell crab, water ...